🍽️ Delicious Recipes
Find your next meal inspiration from top cooking websites!
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You’re Using the Crisper Drawer Wrong—Stop Doing This With Your Vegetables
It's a quick fix....
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Red Onion vs. Yellow Onion: An Expert Explains the Difference
A chef-instructor at the Institute of Culinary Education teaches us the difference between the two o...
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The 3-Ingredient Snack My Kids Can’t Get Enough Of
They’re a quick, healthy-ish option for hungry bellies....
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For Better Beef Stew, Make It the Vietnamese Way
These three simple ingredients make a world of difference....
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The 5-Minute Dressing I Could Drink Straight Out of the Jar
Just combine the ingredients, shake the jar, and you’re done....
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The Only Way To Keep Guacamole From Turning Brown, According to a Food Editor
It takes zero extra effort or time....
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This French Onion Potato Soup Is My Favorite Winter Weekend Project
It’s the best of two classic comfort soups, combined....
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I Asked 6 Chefs the Best Way To Cook Tofu—They All Said the Same Thing
It guarantees crispy, golden-brown tofu every time....
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The 4-Ingredient Jamie Oliver Potato Soup I'm Making on Repeat
It's a bowl of pure comfort....
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This Cream Cheese Is My Favorite, According to a Food Editor (It's a Philadelphia Dupe)
It's even better than the cream cheese in the tub....
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The Dump-and-Go Slow Cooker Soup That Saves Me on Busy Days
It tastes like cheesy chicken enchiladas with zero stuffing or rolling....
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The “Lazy” Slow Cooker Chicken I’ve Been Making for 20 Years
I made it a one-pot meal by adding baby spinach....
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The 2-Ingredient, 3-Minute Smoothie I Make Almost Every Day
It’s cold, creamy, and satisfying....
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The 30-Minute Tortellini Soup My Whole Family Loves
This versatile recipe is a crowd-pleaser....
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Ina Garten's "Easiest Dinner Recipe" Is My New Favorite
You only need three ingredients. ...
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Is It Safe To Eat Meat in Bloated or Swollen Packaging?
The experts weigh in on whether you can eat meat in puffed up containers or if you should toss it....
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My 1-Ingredient Upgrade for Better Avocado Toast (Works Every Time)
It's a flavor combo you haven't tried yet, but should....
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